Appetizers, or hors d’oeuvres can be as simple or as fancy as you’d like.
There is a wide selection of foods and beverages suitable to be served during the cocktail hour that can fit any taste, style, level of formality, and budget.
Offer your guests a variety – hot and cold, and sweet and savory. Try fresh fruits, international and domestic cheeses, bruschetta and crostini, or mini-pizzas. They can be stationery, where guests help themselves buffet-style, or passed or butlered.
By giving your guests something to nibble on (and something to drink), they will be happy and comfortably occupied until you, the newlyweds, make your grand entrance and the party can begin!